Customer Service Enhancements

Implemented Spring 2021

Kick off your mornings with Snelling’s new Southern biscuit breakfast sandwich, available on their Grubhub menu from 7:00 a.m. to 10:30 a.m.! The oversized biscuit sandwich comes with a fresh fried egg, with or without smoked cheddar cheese, and a choice of one of three proteins: a Jimmy Dean Butcher’s Recipe sausage patty, MorningStar Farms veggie sausage, or a golden-fried and lightly peppered country chicken breast filet.

FujiSan Sushi is now available at Red Clay Café in Joe Frank Harris Commons. They offer an extensive selection of rolls, poke bowls, bubble tea, and sides like seaweed salad and gyoza. FujiSan sushi is also offered as a grab-and-go item in our Market locations, meaning you can find your favorite fresh cuts all over campus. 

  • Customizable stir fry options with a rotation of chicken, steak, shrimp, and tempura chicken; sauces such as zesty orange, hibachi steak, sweet chili; and potstickers
  • Hot and savory comfort foods, including chicken and rice casserole, and more
  • Customizable burritos, bowls, and nachos at O'Hacienda 
  • Addition of fresh, more customizable salad bar and deli sandwich stations in lieu of grab-and-go
  • Expanded grill toppings to include grilled onions, grilled peppers, bacon, chili, sautéed mushrooms, pickle spears, and a wider selection of cheeses
  • Pop-up ice cream station with toppings like chocolate, caramel, and sprinkles 
  • Country favorites, including coleslaw, BBQ baked beans, mashed potatoes, country greens, fried okra, cornbread, and a hot fruit cobbler of the day
  • Muffins, pastries, desserts, and other delights all day at Joe at the O
  • Sushi! You can now choose from a cucumber avocado roll, a classic California roll, and a featured sushi of the day, such as a classic shrimp or tempura roll daily beginning at 4:00 p.m.
  • Addition of rotating premium entrée salads, such as chopped winter salad with butternut squash and a grilled portobello Caesar salad
  • Expanded pasta bar to include rotating entrées, such as stuffed shells with creamy pesto sauce, a chicken Caesar pasta toss, and cheese ravioli in basil tomato sauce
  • Cooked-to-order burgers with toppings such as grilled onions and bacon at the grill
  • Addition of fresh, more customizable salad bar and deli sandwich stations in lieu of grab-and-go
  • Peanut buttery Banana Flip smoothie
  • Increased variety of desserts


Implemented Fall 2020

Village Summit is now featuring premium entrées each Sunday beginning at 4:00 p.m. Each Sunday, Village Summit offers a rotation of shrimp scampi; peel-and-eat shrimp with cocktail sauce, roasted baby potatoes, and corn on the cob; or coconut shrimp with sweet chili pineapple sauce! 

  • Opening Lemon Grass Kitchen to serve a rotating menu of select entrées and sides including Korean Tofu, Shrimp Chow Mein, General Tso Chicken, Chinese Broccoli and Almond Stir Fry, and Stir-Fried Bok Choy with Shiitake Mushrooms
  • Adding a fresh, more customizable salad section to the Corner Market
  • Adding a fresh, more customizable sandwich deli section to the Corner Market
  • Opening Tanyard Grill to serve cooked-to-order burgers, veggie burgers, fresh toppings, and fries
  • Opening Sunrise Café to serve select breakfast items until 2:00 p.m.
  • Transitioning Sunrise Café over to a chili bar for dinner with  a rotating menu of French fries, tater tots, baked potatoes, nachos, and a variety of toppings
  • Opening coffee stations
  • Opening Hickory & Oak to serve smoked meats, including Boston butt, smoked turkey, brats, and pot roast
We've partnered with local food trucks, such as Chick-fil-A, Nedza's, and Rashe's Cuisine, to bring you additional on-campus dining options. Check out the schedule here [link to food trucks].

Enjoy short-term complimentary parking when picking up food at a residential dining commons or Quick Market location. Learn more here.

  • Check out Taco Tuesdays at O-House to get your seasoned beef tacos, nachos, burrito bowls, and more! Plus, this station also has chicken fajitas available daily.
  • Get your day started off with a bunch of new breakfast options! You can now find:
    • Pancakes at Village Summit and O-House
    • French Texas Toast at the Niche
    • Muffins at Village Summit
    • Bagels and cream cheese (by popular demand!) at the dining commons and Quick Market
    • Sausage gravy at O-House and Bolton
  • On top of the popular chicken finger box, the grill at O-House is now serving corndogs! 
  • Mac & cheese cups are now available on the O-House during lunch and dinner and Snelling Grubhub pick-up menu beginning at 4:00 p.m
  • Enjoy a specialty entrée salad at Village Summit. Their rotating menu includes Strawberry Feta Pecan Salad with Poppyseed Dressing, Asian Salmon Salad with Sesame Vinaigrette, and Shrimp & Spinach Salad with Avocado Dressing. 
  • The Niche (on the Health Sciences Campus) is serving French toast (breakfast), bacon cheeseburgers, patty melts,  a "pizza of the day," and more.
  • The Lite-n-Luscious and Strawberry Landslide smoothies are available daily at the Village Summit! Both of these smoothies are filled with fresh fruit and made with either 100% juice or Greek frozen yogurt.
  • Snelling Dining Commons' Grubhub pizza menu is served nightly between 4:00 p.m. – 12:00 a.m., including a 10-inch pizza and a two liter of soda.

Table barriers have been added to the seating areas in Bolton, Village Summit, and Oglethorpe Dining Commons. They allow you to still have a social dining experience, while also maintaining safety. Remember to wear your face covering until you are seated and eating and then put your face covering back on to exit or get additional items.

A variety of indoor and outdoor general seating options are available throughout campus. Learn more here.


Click here to view an archive of Customer Service Enhancements.