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In the News
- Dining halls allow UGA students to plan 'balanced' meals | October 5, 2012
- UGA Food Services cooked to perfection at No. 16 | October 2, 2012
- UGA Food Services receives national grand prize for residential dining concepts | August 13, 2012
- UGA Food Services receives top national award | May 9, 2012
- UGA takes different course with model food service operation | May 1, 2012
- Food Services manages waste | April 22, 2012
- Dining halls offer healthy options for 'customer service' | April 18, 2012
- New Bolton to cost $27 million | April 5, 2012
- UGA Chef Haymans competes in regional challenge | March 20, 2012
- Georgia finds quickest way to recruit's heart is through their stomach | January 31, 2012