Gluten-Free Choices

Gluten-free choices are available in every dining commons. Daily menu tags note gluten in the allergen information, and gluten-free items are marked on Build Your Plate with this symbol:  Purple circle with GF.  

Gluten-Free Pantry

Bolton Dining Commons contains a gluten-free pantry that is stocked with shelf-stable such as oatmeal, bagels, breads, buns, muffins, mac-n-cheese, cookies, brownies, and ice cream. While we provide gluten-free menu items in all dining commons, the pantry gives an additional option for students with specific dietary needs. To gain access to the pantry, students will need to first meet with the Registered Dietitian, Katherine Ingerson, to discuss their dietary restrictions. 

Please contact our Registered Dietitian at dining-nutrition@uga.edu to discuss access to the gluten-free pantry. 

Gluten-Free Options Served Daily

Bolton, Snelling, Oglethorpe, and the Village Summit Dining Commons

  • Omelet Stations
  • Hardboiled Eggs, Scrambled, Fried Eggs
  • Pork Sausage Patties, Turkey Sausage Links, Chicken Sausage Patties
  • Shredded Hash Browns
  • Cubed Hash Browns (upstairs in Bolton only)
  • Canadian Bacon, Grilled Ham, Bacon
  • Fresh Fruit, Canned Fruit, Dried Fruit
  • Plain Yogurt, Fruited Yogurt, Low-Fat Cottage Cheese
  • 100% Apple Juice, 100% Orange Juice
  • Whole Milk, 2% Milk, Skim Milk, Chocolate Milk
  • Soy Milk, Oat Milk, Chocolate Pea Protein Milk
  • Chex Cereal, Cheerios Cereal, Honey Nut Cheerios Cereal, Lucky Charms Cereal

Gluten-Free Bagels, Bread, and Muffins are available upon request in all dining commons, just ask a manager.

Approximately half of all entrées and sides are gluten-free. See Build Your Plate for menu details and gluten allergen alerts.

Students can have the chefs pre-plate their meals to avoid cross-contamination. Contact dining-nutrition@uga.edu to get chef accommodations set up for you.

Deli

  • Gluten Free Bread
  • Turkey, Ham, Pastrami Deli Meats
  • Tuna Salad, Chicken Salad, Egg Salad
  • Hummus of the Day
  • All Veggie Toppings
  • All Cheeses

All sandwiches can be made on gluten-free bread through the chef. Contact dining-nutrition@uga.edu for details on how to order gluten-free sandwiches and get chef accommodations.

Grills

  • Gluten-Free Hamburger Buns
  • 100% Angus Beef Hamburgers
  • Grilled Chicken Breasts
  • Turkey Burgers
  • Philly Chicken Meat, Philly Steak Meat (Snelling, Summit, Niche Only)
  • Grilled Cheese on Gluten-Free Bread (O-House only)

Gluten-Free French Fries are served daily upstairs in Bolton.

  • Large Variety of Fresh Vegetables, Toppings, Salad Dressings
  • Olive Oil, Balsamic Vinegar, Apple Cider Vinegar, White Vinegar
  • Most  of the specialty rotation salads

Several vegetarian and vegan entrées are gluten-free. See Build Your Plate for menu details and gluten allergen alerts.

Students can have the chefs pre-plate their meals to avoid cross-contamination. Contact dining-nutrition@uga.edu to get chef accommodations set up for you.

Daily gluten-free vegetarian options include:

  • Tofu Breakfast Scramble (omelet stations)
  • Hummus of the Day
  • Bean of the Day
  • Brown Rice
  • Steamed Vegetable of the Day
  • Baked Sweet and Russet Potatoes
  • Fajita Style Chicken, Beef Taco Meat
  • Fajita Style Steak (O-House Only)
  • Chili Lime Tofu (O-House Only)
  • Black Beans, Refried Beans, Chili Style Pinto Beans
  • Grilled Bell Peppers, Grilled Onions
  • Fresh Lettuce, Fresh Tomatoes, Fresh Cilantro
  • Black Olives, Jalapeno Peppers
  • All Cheeses, Sour Cream, Guacamole
  • All Salsas, Picante Sauce
  • Corn Tortilla Chips
  • Corn Taco Shells
Personal Pan Gluten-Free Pizza: made to order on a thin crust, gluten-free personal pan pizza at Snelling, the Niche, and the Village Summit.
  • All Special Selections entrees, vegetables, sides, and salads
  • All smoothies at the Village Summit are gluten-free
  • Ice Cream To-Go Cups (Bolton's Gluten-Free Pantry)
  • All Smoothies (Village Summit)

Gluten-free cookies, brownies, and muffins are available upon request in all dining commons: ask a manager.

  • All Coca-Cola Freestyle Beverages
  • Sweetened Iced Tea, Unsweetened Iced Tea
  • 100% Orange Juice, 100% Apple Juice
  • Whole, 2% and Skim Cow Milks
  • Oat, Soy, and Pea Protein Milks
  • Filtered Water, Sparkling Water, Flavored Waters
  • All Coffees, Coffee Syrups
  • Hot Chocolate, Spiced Teas, Herbal Tea