Gluten-Free Choices


Gluten-free choices are available in every dining commons.

Gluten-free items are marked on the daily menu tags and Build Your Plate with this symbol:  Purple circle with GF.  


Gluten-Free Pantry

Bolton Dining Commons is introducing a gluten-free pantry that will be stocked with shelf-stable, microwavable items such as soups, pasta, oatmeal, bagels, sandwiches, muffins, and desserts. While we provide gluten-free menu items in all dining commons, the pantry gives an additional option for students with specific dietary needs. To gain access to the pantry, students will need to first meet with the Registered Dietitian, Katherine Ingerson, to discuss their dietary restrictions. 

Please contact Katherine Ingerson at ingerson@uga.edu to discuss access to the gluten-free pantry. 


Gluten-Free Options Served Daily (Fall 2020)

Bolton, Village Summit, and Oglethorpe Dining Commons

  • Scrambled Eggs
  • Pork Sausage Patties
  • Chicken Sausage Patties
  • Hash Brown Rounds
  • Bacon
  • Fresh Fruit
  • To-Go Fruit Cups
  • Applesauce
  • Plain Yogurt
  • Fruited Yogurt
  • 100% Apple Juice
  • 100% Orange Juice
  • Whole Milk
  • 2% Milk
  • Skim Milk
  • Vanilla Soy Milk
  • Vanilla Almond Milk
  • Cheerios Cereal
  • Honey Nut Cheerios Cereal
  • Lucky Charms Cereal

Gluten-Free Bagels, Bread, and Muffins are available upon request: ask a manager or email ingerson@uga.edu for details on how to get chef accommodations.

Approximately half of all entrées and sides are gluten-free. See Build Your Plate for menu details and gluten allergen alerts.

Students can have the chefs pre-plate their meals to avoid cross-contamination. Contact ingerson@uga.edu to get chef accommodations set up for you.

  • 100% Angus Beef Hamburgers
  • Grilled Chicken Breasts
  • Turkey Burgers (O-House only)
  • Blended Burger (O-House Only)
  • Philly Cheesesteak (Niche Only)
  • Gluten-Free Hamburger Buns - upon request
  • Grilled Cheese on Gluten-Free Bread - upon request

Wings and French Fries can be baked upon request. To set up this accommodation, please email ingerson@uga.edu

  • House Salad: Mixed Greens with Chickpeas, Corn, and Carrots
  • Caesar Salad: Romaine Lettuce with Grated Parmesan Cheese
  • Made-to-Order Salads
  • Summit: Strawberry Feta Salad with Pecans (Mondays and Tuesdays)

Croutons and salad dressings are served on the side; see salad dressing packaging for ingredients.

  • Gluten Free Bread
  • Ham Deli Meat
  • Turkey Deli Meat
  • Hummus of the Day
  • Peanut Butter (Bolton, Snelling, Niche, and Village Summit)
  • Sunflower Butter (O-House only)
  • All Veggie Toppings
  • Cheddar Cheese
  • Swiss Cheese
  • American Cheese
  • Pimento Cheese
  • Assorted Chips (check packaging)

All sandwiches can be made on gluten-free bread through the chef. Contact ingerson@uga.edu for details on how to order gluten-free sandwiches and get chef accommodations.

Several vegetarian and vegan entrées are gluten-free. See Build Your Plate for menu details and gluten allergen alerts.

Students can have the chefs pre-plate their meals to avoid cross-contamination. Contact ingerson@uga.edu to get chef accommodations set up for you.

Daily gluten-free vegetarian options include:

  • Hummus of the Day
  • Bean of the Day
  • Brown Rice
  • Steamed Vegetable of the Day
  • Marinara Sauce
  • Alfredo Sauce
  • House Salad: Mixed Greens with Chickpeas, Corn, and Carrots
  • Caesar Salad: Romaine Lettuce with Grated Parmesan Cheese
  • Fresh Fruit and To-Go Fruit Cups
  • Fajita Style Chicken
  • Black Beans
  • Fresh Shredded Lettuce
  • Cheddar Jack Cheese
  • Pico de Gallo
  • Sour Cream
  • Turmeric Stir-Fried Tofu
  • Stir-Fried Mixed Vegetables
Personal Pan Gluten-Free Pizza: made to order on a thin crust gluten-free personal pan pizza at the Niche and the Village Summit. Contact ingerson@uga.edu for details on how to order a gluten-free pizza from Snelling.
  • All Special Selections entrees, vegetables, and sides
  • Steamed Jasmine Rice
  • Lite-N-Luscious Smoothie
  • Strawberry Landslide Smoothie
  • Ice Cream To-Go Cups
  • All Smoothies (Village Summit)
  • Fat-Free Frozen Yogurt (the Niche)

Gluten-free cookies and gluten-free muffins are available upon request: ask a manager.

  • All Coca-Cola Freestyle Beverages
  • Sweetened Iced Tea
  • Unsweetened Iced Tea
  • 100% Orange Juice
  • 100% Apple Juice
  • Whole, 2% and Skim Cow Milks
  • Vanilla Almond Milk
  • Vanilla Soy Milk
  • Premium Filtered Water
  • Premium Sparkling Water