Halal Choices


Fall 2021 Semester: Warm Weather Menu

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Menu 1: Aug 16-22, Sept 6-12, Sept 27-Oct 3, Oct 18-24

  • Monday
    • Southwestern Chicken Thighs (dinner, Special Selections)
    • Honolulu Chicken (dinner)
  • Tuesday
    • Baked Chicken (dinner, Special Selections)
    • Roasted Citrus Chicken Thighs (dinner)
  • Wednesday
    • Vinegar Braised Chicken (lunch, Special Selections)
  • Thursday
    • Jen’s Favorite Marinated Chicken (lunch)
    • Southwest Chicken (dinner)
  • Friday
    • Tarragon Chicken with Peach Chutney (dinner)
  • Sunday
    • Southwestern Chicken Thighs (dinner, Special Selections)

 

Menu 2: Aug 23-29, Sept 13-19, Oct 4-10, Oct 25-31

  • Monday
    • Lemon Basil Chicken Thighs (lunch)
  • Tuesday
    • Roasted Honey Balsamic Chicken Breast (dinner, Bolton Special Selections line only)
    • Crispy Sesame Chicken (dinner)
  • Wednesday
    • Chicken with Lemon & Rosemary Sauce (lunch)
  • Thursday
    • Vinegar Braised Chicken with Leeks (dinner, Special Selections)
  • Friday
    • Chicken and Dressing Casserole (lunch)
  • Saturday
    • Baked Chicken (dinner, Special Selections)
    • Jamaican Jerk Chicken Thighs (lunch)

 

Menu 3: Aug 30-Sept 5, Sept 20-26, Oct 11-17

  • Monday
    • Brazilian Style Chicken with Coocnut MIlk (lunch)
  • Tuesday
    • Blackened Chicken Thigh (dinner)
  • Wednesday
    • Chicken with Lemon & Rosemary Sauce (lunch, Bolton Special Selections line only)
  • Thursday
    • Roasted Honey Balsamic Chicken Breast (lunch, Bolton Special Selections line only)
    • Korean BBQ Chicken Thighs with Pickled Onions (dinner)
  • Friday
    • Georgian Chicken (dinner)
  • Saturday
    • Chinese BBQ Chicken (lunch)
  • Sunday
    • Honey Garlic Chicken Thighs (dinner)

The Village Summit has frozen halal meals for students upon request - just ask a manager: Chicken Biryani, Tofu Pad Thai, and Tikka Masala

 

Menu 1: Aug 16-22, Sept 6-12, Sept 27-Oct 3, Oct 18-24

  • Monday
    • Honolulu Chicken (dinner)
  • Tuesday
    • Roasted Citrus Chicken Thighs (dinner)
  • Thursday
    • Jen’s Favorite Marinated Chicken (lunch)
    • Southwest Chicken (dinner)
  • Friday
    • Tarragon Chicken with Peach Chutney (dinner)

 

Menu 2: Aug 23-29, Sept 13-19, Oct 4-10, Oct 25-31

  • Monday
    • Lemon Basil Chicken Thighs (lunch)
  • Tuesday
    • Crispy Sesame Chicken (dinner)
  • Wednesday
    • Chicken with Lemon & Rosemary Sauce (lunch)
  • Friday
    • Chicken and Dressing Casserole (lunch)
  • Saturday
    • Jamaican Jerk Chicken Thighs (lunch)

 

Menu 3: Aug 30-Sept 5, Sept 20-26, Oct 11-17

  • Monday
    • Brazilian Style Chicken with Coconut Milk (lunch)
  • Tuesday
    • Blackened Chicken Thigh (dinner)
  • Thursday
    • Korean BBQ Chicken Thighs with Pickled Onions (dinner)
  • Friday:
    • Georgian Chicken (dinner)
  • Saturday
    • Chinese BBQ Chicken (lunch)
  • Sunday
    • Honey Garlic Chicken Thighs (dinner)

 

Menu 1: Aug 23-29, Sept 13-19, Oct 4-10, Oct 25-31

  • Monday
    • Honolulu Chicken (dinner)
  • Tuesday
    • Roasted Citrus Chicken Thighs (dinner)
  • Thursday
    • Jen’s Favorite Marinated Chicken (lunch)
    • Southwest Chicken (dinner)
  • Friday
    • Tarragon Chicken with Peach Chutney (dinner)

 

Menu 2: Aug 30-Sept 5, Sept 20-26, Oct 11-17

  • Monday
    • Lemon Basil Chicken Thighs (lunch)
  • Tuesday
    • Crispy Sesame Chicken (dinner)
  • Wednesday
    • Chicken with Lemon & Rosemary Sauce (lunch)
  • Friday
    • Chicken and Dressing Casserole (lunch)

 

Menu 3: Aug 16-22, Sept 6-12, Sept 27-Oct 3, Oct 18-24

  • Monday
    • Brazilian Style Chicken with Coconut Milk (lunch)
  • Tuesday
    • Blackened Chicken Thigh (dinner)
  • Thursday
    • Korean BBQ Chicken Thighs with Pickled Onions (dinner)
  • Friday:
    • Georgian Chicken (dinner)

Menu 1: Aug 30-Sept 5, Sept 20-26, Oct 11-17

  • Monday
    • Honolulu Chicken (dinner)
  • Tuesday
    • Roasted Citrus Chicken Thighs (dinner)
  • Thursday
    • Jen’s Favorite Marinated Chicken (lunch)
    • Southwest Chicken (dinner)

 

Menu 2: Aug 16-22, Sept 6-12, Sept 27-Oct 3, Oct 18-24

  • Monday
    • Lemon Basil Chicken Thighs (lunch)
  • Tuesday
    • Crispy Sesame Chicken (dinner)
  • Wednesday
    • Chicken with Lemon & Rosemary Sauce (lunch)
  • Friday
    • Chicken and Dressing Casserole (lunch)

 

Menu 3: Aug 23-29, Sept 13-19, Oct 4-10, Oct 25-31

  • Monday
    • Brazilian Style Chicken with Coconut Milk (lunch)
  • Tuesday
    • Blackened Chicken Thigh (dinner)
  • Thursday
    • Korean BBQ Chicken Thighs with Pickled Onions (dinner)