Halal Choices


A variety of halal options can be found in every dining commons. Additionally, the Village Summit Dining Commons has several frozen halal meals for students — available upon request from a manager.

Halal items are marked on the daily menu tags and Build Your Plate with this symbol:  a black circle with a white H in the center


November 2022 - March 2023: Cold Weather Menu

Due to current food chain supply issues, menu items are subject to change and may not always be available.

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Menu 1: Oct 31 - Nov 6, Nov 21 - 27, Dec 12 - 18, Jan 4 - 8, Jan 23 - 29, Feb 13 - 19,  March 6 - 12

  • Tuesday
    • Baked Chicken (dinner, Special Selections line)
  • Saturday
    • Southwester Chicken Thighs  (dinner, Special Selections line)

 

Menu 2: Nov 7 - 13, Nov 28 - Dec 4, Jan 9 - 15,  Jan 30 - Feb 5, Feb 20 - 26

  • Monday
    • Roasted Honey Balsamic Chicken Breast (dinner, Special Selections line)
  • Wednesday
    • Baked Chicken (dinner, Special Selections line)
  • Friday
    • Barbecue Chicken (dinner)

 

Menu 3:  Nov 14 - 20, Dec 5 - 11, Jan 16 - 22, Feb 6 - 12,  Feb 27 - March 5

  • Tuesday
    • Honey Roasted Chicken (dinner)
  • Wednesday
    • Baked Chicken (dinner, Special Selections line)
  • Thursday
    • Roasted Honey Balsamic Chicken Breast (dinner, Special Selections line)
  • Friday
    • Chicken "Adobo" Braised with Soy Sauce & Vinegar (lunch)
    • Georgian Chicken (dinner)
  • Saturday
    • Jamaican Jerk Chicken Thighs (lunch)

The Village Summit has frozen halal meals for students upon request - just ask a manager: Chicken Biryani, Tofu Pad Thai, and Tikka Masala

 

Menu 1: Oct 31 - Nov 6, Nov 21 - 27, Dec 12 - 18, Jan 4 - 8, Jan 23 - 29, Feb 13 - 19,  March 6 - 12

  • None

 

Menu 2: Nov 7 - 13, Nov 28 - Dec 4, Jan 9 - 15,  Jan 30 - Feb 5, Feb 20 - 26

  • Friday
    • Barbecue Chicken (dinner)

 

Menu 3: Nov 14 - 20, Dec 5 - 11, Jan 16 - 22, Feb 6 - 12,  Feb 27 - March 5

  • Tuesday
    • Honey Roasted Chicken (dinner)
  • Friday
    • Chicken "Adobo" Braised with Soy Sauce & Vinegar (lunch)
    • Georgian Chicken (dinner)
  • Saturday
    • Jamaican Jerk Chicken Thighs (lunch)

Menu 1: Nov 7 - 13, Nov 28 - Dec 4, Jan 9 - 15,  Jan 30 - Feb 5, Feb 20 - 26

  • None

 

Menu 2: Nov 14 - 20, Dec 5 - 11, Jan 16 - 22, Feb 6 - 12,  Feb 27 - March 5

  • Friday
    • Barbecue Chicken (dinner)

 

Menu 3: Oct 31 - Nov 6, Nov 21 - 27, Dec 12 - 18, Jan 4 - 8, Jan 23 - 29, Feb 13 - 19,  March 6 - 12

  • Tuesday
    • Honey Roasted Chicken (dinner)
  • Friday
    • Chicken "Adobo" Braised with Soy Sauce & Vinegar (lunch)
    • Georgian Chicken (dinner)
  • Saturday
    • Jamaican Jerk Chicken Thighs (lunch)

Menu 1: Nov 14 - 20, Dec 5 - 11, Jan 16 - 22, Feb 6 - 12,  Feb 27 - March 5

  • Monday
    • Roasted Thyme Chicken Thighs (The Bowl line)

 

Menu 2: Oct 31 - Nov 6, Nov 21 - 27, Dec 12 - 18, Jan 4 - 8, Jan 23 - 29, Feb 13 - 19,  March 6 - 12

  • Monday
    • Roasted Thyme Chicken Thighs (The Bowl line)
  • Tuesday
    • Honey Roasted Chicken (dinner)
  • Friday
    • Chicken "Adobo" Braised with Soy Sauce & Vinegar (lunch)
    • Georgian Chicken (dinner)

 

Menu 3:  Nov 7 - 13, Nov 28 - Dec 4, Jan 9 - 15,  Jan 30 - Feb 5, Feb 20 - 26

  • Monday
    • Roasted Thyme Chicken Thighs (The Bowl line)
  • Tuesday
    • Honey Roasted Chicken (dinner)
  • Friday
    • Chicken "Adobo" Braised with Soy Sauce & Vinegar (lunch)