Halal Choices
A variety of halal options can be found in every dining commons. Currently, we do not label vegetarian or seafood items with the Halal menu symbol:
. Instead, we currently only label chicken and beef items in the dining commons that
are certified as Halal. We will be adding halal hamburgers to the grill lines this
August/September 2023.
Halal meat items are marked on the daily menu tags and Build Your Plate with this symbol:
October 2023 - March 2024: Cold Weather Menu
Due to current food chain supply issues, menu items are subject to change and may not always be available.
(Click to expand)
Menu 1:
- Tuesday
- Baked Chicken (dinner, Special Selections line only)
- Thai Basil Chicken (Lemon Grass Kitchen)
- Thursday
- BBQ Thai Chicken (dinner)
- Friday
- Southern Fried Chicken (lunch)
- Saturday
- Southwester Chicken Thighs (dinner, Special Selections line only)
Menu 2:
- Monday
- Roasted Honey Balsamic Chicken Breast (dinner, Special Selections line only)
- Wednesday
- Baked Chicken (dinner, Special Selections line only)
- Friday
- Meatballs in Chipotle Sauce (dinner)
- Saturday
- Barbecue Chicken (dinner)
Menu 3:
- Wednesday
- Baked Chicken (dinner, Bolton Special Selections line only)
- Chicken and Vegetable Yakisoba (Lemongrass Kitchen)
- Thursday
- Roasted Honey Balsamic Chicken Breast (dinner, Special Selections line only)
- Friday
- Chicken Adobo Braised with Soy Sauce (lunch)
- Georgian Chicken (dinner)
- Saturday
- Jamaican Jerk Chicken Thighs (lunch)
The Village Summit offers frozen halal meals for students: please ask for a manager or chef and they will warm one up for you.
Menu 1:
- Thursday
- BBQ Thai Chicken (dinner)
- Friday
- Chicken Caesar Pasta Toss (pasta entrée)
- Southern Fried Chicken (lunch)
Menu 2:
- Friday
- Chicken Caesar Pasta Toss (pasta entrée)
- Meatballs in Chipotle Sauce (dinner)
- Saturday
- Barbecue Chicken (dinner)
Menu 3:
- Friday
- Chicken Caesar Pasta Toss (pasta entrée)
- Chicken Adobo Braised with Soy Sauce (lunch)
- Georgian Chicken (dinner)
- Saturday
- Jamaican Jerk Chicken Thighs (lunch)
Menu 1:
- Friday
- Southern Fried Chicken (lunch)
Menu 3:
- Tuesday
- Georgian Chicken (dinner)
Menu 1:
- Monday
- Jamaican Jerk Chicken Thighs (The Bowl)
- Tuesday
- BBQ Thai Chicken (The Bowl)
- Wednesday
- Lemon Basil Chicken Thighs (The Bowl)
- Thursday
- Chicken Adobo Braised with Soy Sauce (The Bowl)
- Friday
- Chicken Caesar Pasta Toss (pasta entrée)
- Southern Fried Chicken (lunch)
Menu 2:
- Wednesday
- Blackened Chicken Thighs (The Bowl)
- Friday
- Chicken Caesar Pasta Toss (pasta entrée)
Menu 3:
- Monday
- Roasted Thyme Chicken Thighs (The Bowl)
- Wednesday
- Georgian Chicken (dinner)
- Friday
- Chicken Caesar Pasta Toss (pasta entrée)
- Chicken Adobo Braised with Soy Sauce (lunch)