Vegan Choices
Vegan items are marked on daily menu tags and Build Your Plate with this symbol: 
(also considered vegetarian)
Vegan Options Served Daily
Bolton, Oglethorpe, Snelling, and Village Summit Dining Commons
- Tofu Breakfast Scramble at Omelet Stations
- Plain Grits, Shredded Hash Browns
- Oatmeal
- Hot Breakfast Quinoa
- Several Breakfast Cereals (ingredients posted)
- Plain Oat Milk, Vanilla Soy Milk, and Chocolate Pea Protein Milk
- Fresh and Canned Fruits
- Peanut Butter & Nuts
- Jam and Jellies
Every Dining Commons
- Bean of the Day
- Brown Rice
- Fresh Steamed Vegetable of the Day
- At least 2 vegan entrees served daily (1-2 at lunch and 1-2 at dinner)
Grill
- Vegan Burger with Hamburger Bun
- Vegan Dogs with Hotdog Bun
Delis
- Hummus of The Day - fresh made daily
- Veggie Toppings, Oil & Vinegar, etc.
- Sourdough Bread (Cobblestone Mill)
- White Sub Rolls (Cobblestone Mill)
- Onion Rolls (European Bakers)
- Jewish Rye (Cobblestone Mill)
- Sliced White Bread (Sunbeam)
- Pita Bread
- Plain Flour Tortilla
Soups
- Garden Vegetable (served on rotation menu)
- 7-Bean Medley (served on rotation menu)
- Harvest Grain Mushroom (served on rotation menu)
Potato Bars
- Baked Russet Potatoes
- Baked Sweet Potatoes
- Veggie Toppings - vary by dining commons
Salad Bars
- Tofu or Edamame
- Large variety of Fresh Vegetables
- Kidney Beans
- Black Beans
- Garbanzo Beans
- Olive Oil and Soybean Oil
- White Wine Vinegar, Red Wine Vinegar, Apple Cider Vinegar, Balsamic Vinegar
- Several salads of the day (see Build Your Plate for ingredient information)
Pasta Stations
- Whole Wheat Pasta of The Day
- White Enriched Pasta of The Day
- Marinara Sauce
- Homestyle Sauce
Taco/Burrito Lines
- Black Beans
- Refried Beans
- Spanish Rice
- Salsa, Guacamole
- Fresh Vegetables
- Plain Flour Tortilla
- Corn Chips, Corn Taco Shells
In addition to the breakfast, lunch and dinner vegetarian options listed above, Bolton Dining Commons also serves the following additional vegan options:
- Vegan French Fries (Served at grill only)
- Tofu & Several Specialty Salads on the Salad Bar (Vary daily)
- Tofu stir-fry entrees on rotation (The Wok)
In addition to the breakfast, lunch and dinner vegetarian options listed above, Oglethorpe Dining Commons also serves the following additional vegan options:
Salad Bar & Ramen Bar
- Edamame & Corn Salad served daily on salad bar
- Large variety of Fresh Vegetables
- Tofu, White Rice, Veggie Toppings at the Ramen Bar
Skillets
- Tofu Scramble with fresh vegetables (AM)
- Fresh sauteed vegetables, fresh herbs
- Personalized pasta toss (PM)
- Fresh sauteed vegetables, fresh herbs
- Whole wheat or white enriched pasta
- Marinara sauce
O'Hacienda
- Black Beans, Pinto Beans
- Chili Lime Tofu, Spanish Rice
- Fresh Vegetables, Guacamole
- Freshly made Salsas and Pico de Gallo
In addition to the breakfast, lunch and dinner vegetarian options listed above, Snelling Dining Commons also serves the following additional vegan options:
- A wide variety of tofu, wholesome roasted vegetables, high fiber grains, legumes, and quinoa options rotate at The Bowl
- Sunflower butter and avocado toast
In addition to the breakfast, lunch and dinner vegetarian options listed above, Village Summit Dining Commons also serves the following additional vegan options:
- Lite-N-Luscious Smoothie, Chocolate Peanut Butter Smoothie, Pina Colada Smoothie, Green Machine (Smoothie Bar)
- Several Salads and Spreads on the Just Veggies Cold Bar (vary daily)
- Vegan Entree plus Bean of the Day (Vegetarian Line)
- Soy Milk, Oat Milk, and Chocolate Pea Protein Milk
- 100% Fruit Juices – apple and orange
- Teas, Herbal Teas, Coffees
- Sparkling Water, Filtered Water
- Frozen vegan water ices served daily
- Vegan fruit crisps served 2-4 times per week
- Vegan dessert served every other week
- Lite-n-Luscious, Pina Colada, Green Machine, & Chocolate Peanut Butter Smoothies served on rotation (Village Summit only)